Wedding Menu
For those interested in what all my hard work (hah!) and discussion with the chef resulted in the wedding menu follows (to be included in the invites but worth a cheeky peek). Admitedly The Flower was being more creative than grumpydoctor but, you know, I did have that terrific wine contending for my attention....
Starter
Chequers pate, toasted brioche and red onion marmalade
Seared salmon, Mediterranean chutney, char-grilled foccacia
Main course
Roast loin of pork and crackling, roast potatoes and seasonal vegetables
Chicken and leek pie, new potatoes and seasonal vegetables
Pan fried Monkfish, Sauté new potatoes, green beans and tomato butter sauce
Pudding
Tarte au citron with a raspberry coulis
Chocolate and hazelnut truffle cake
posted by The Gastrosexualist @ 19:46
2 Comments:
mmmm...i love monkfish (what happens if someone's a veggie but doesn't eat fish?)
Ah, but then there *is* a vegetarian option. Request this when you RSVP. All on the offical invites - coming soon!
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